Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 2C-1
Conference information

Host: The Japan Society of Cookery Science

Name : 2025 Annual Meeting of the Japan Society of Cookery Science

Number : 36

Location : [in Japanese]

Date : August 30, 2025 - August 31, 2025

Studies on the cooking properties of pearl millet
*Yasuo Shiraishi, Seren Suda, Mika Tsuyukubo
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Keywords: pearl millet, cooking properties, Physical properties
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2025 The Japan Society of Cookery Science
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