2025 Annual Meeting of the Japan Society of Cookery Science
Session ID : 2C-3
Conference information
Host: The Japan Society of Cookery Science
Name : 2025 Annual Meeting of the Japan Society of Cookery Science
Number : 36
Location : [in Japanese]
Date : August 30, 2025 - August 31, 2025
Effects of drying treatment and water addition during breadmaking on the quality of gluten-free rice bread made from wet jet-milled rice flour.
*Mai Hirata, Hirona Kobayashi, Akari Itou, Maika Tagawa, Mai Fujikawa, Atsuyuki Noguchi, Tatsuya Fujii, Motoki Nishimura, Yoshiro Hatanaka, Kumiko Saito, Hitoshi Takamura
Author information
Details
