Allergology International
Online ISSN : 1440-1592
Print ISSN : 1323-8930
ISSN-L : 1323-8930
ORIGINAL ARTICLE
The Effect of Past Food Avoidance Due to Allergic Symptoms on the Growth of Children at School Age
Kumiko MukaidaTakashi KusunokiTakeshi MorimotoTakahiro YasumiRyuta NishikomoriToshio HeikeTatsuya FujiiTatsutoshi Nakahata
Author information
JOURNALS FREE ACCESS

2010 Volume 59 Issue 4 Pages 369-374

Details
Abstract

Background: The influence of food avoidance due to allergic symptoms in infancy on the growth of children at school age has not been well evaluated.
Methods: To determine the growth of schoolchildren who avoided eggs, milk, or wheat due to immediate allergic symptoms in infancy (food avoiders in infancy) (FAI), a questionnaire on the presence of allergic diseases, as well as present height and weight, was administered to the parents of 14,669 schoolchildren. 11,473 subjects had available data. The height and weight standard deviation scores (HtSDS and WtSDS) and body mass index percentile (BMI percentile) of each subject were calculated.
Results: FAI had significantly lower WtSDS than non-FAI (P = 0.01). Among those with avoidance at age 3 years, those who avoided two or more foods and those who avoided milk had significantly lower HtSDS than their counterparts (P = 0.02 and 0.04, respectively). FAI had a significantly lower prevalence of obesity (P = 0.01) and overweight (P = 0.002), while there was no difference in the prevalence of underweight (P = 0.58), resulting in a significantly higher prevalence of appropriate weight (P = 0.01) compared to non-FAI. Significantly lower prevalence of obesity and overweight was observed even among those who terminated the avoidance by age 3 years.
Conclusions: FAI were less likely to be obese or overweight, resulting in a higher prevalence of appropriate weight at school age. Further investigation should contribute to better management of food allergy and obesity.

Information related to the author

This article cannot obtain the latest cited-by information.

© 2010 by Japanese Society of Allergology
Previous article Next article
feedback
Top