Allergology International
Online ISSN : 1440-1592
Print ISSN : 1323-8930
ISSN-L : 1323-8930
LETTER TO THE EDITOR
Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization
Akiko Yagami, Kayoko Suzuki, Masashi Nakamura, Akiyo Sano, Tsukane Kobayashi, Yohei Iwata, Masaru Arima, Kazuhiro Hara, Kayoko Matsunaga
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2015 Volume 64 Issue 3 Pages 287-288

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© 2015, Japanese Society of Allergology
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