Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

Tomoharu Yokooji; Hitomi Nouma; Ryohei Ogino; Takanori Taogoshi; Eishin Morita; Hiroaki Matsuo

doi:10.1016/j.alit.2018.04.012

Allergology International

Online ISSN : 1440-1592
Print ISSN : 1323-8930
ISSN-L : 1323-8930

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Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

Tomoharu Yokooji, Hitomi Nouma, Ryohei Ogino, Takanori Taogoshi, Eishin Morita, Hiroaki Matsuo

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2019 Volume 68 Issue 1 Pages 112-113

DOI https://doi.org/10.1016/j.alit.2018.04.012

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