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Mamiko Morinaga
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Haruyo Nakajima-Adachi
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Erika Hiraide
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Noriko Kitamura
Department of Genome Medicine, Allergy and Immunology Project, Tokyo Metropolitan Institute of Medical Science
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Osamu Kaminuma
Department of Genome Medicine, Allergy and Immunology Project, Tokyo Metropolitan Institute of Medical Science Department of Disease Model, Research Institute of Radiation Biology and Medicine, Hiroshima University
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Takachika Hiroi
Department of Genome Medicine, Allergy and Immunology Project, Tokyo Metropolitan Institute of Medical Science
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Katsuyo Ohashi-Doi
Research Laboratories, Torii Pharmaceutical Co., Ltd.
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Satoshi Hachimura
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
