Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan

Yuto Hamada; Eiji Nakatani; Kentaro Watai; Maki Iwata; Yuto Nakamura; Kai Ryu; Yosuke Kamide; Kiyoshi Sekiya; Yuma Fukutomi

doi:10.1016/j.alit.2023.08.002

Allergology International

Online ISSN : 1440-1592
Print ISSN : 1323-8930
ISSN-L : 1323-8930

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Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan

Yuto Hamada, Eiji Nakatani, Kentaro Watai, Maki Iwata, Yuto Nakamura, Kai Ryu, Yosuke Kamide, Kiyoshi Sekiya, Yuma Fukutomi

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2024 Volume 73 Issue 1 Pages 171-173

DOI https://doi.org/10.1016/j.alit.2023.08.002

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