Problems Regarding Export of Japanese Mushroom and Competition in Domestic and Foreign Market

Abstract

This paper shows that export quantity of mushrooms by the Japanese Agricultural Co-operatives is decreasing. The feeling for the export of Japanese farm products rose nationwide. With this expansion, the activities of Japanese Agricultural Co-operatives and the farm product export businesses increased. However, all export areas cannot achieve export expansion. With increase of the export areas, the competition between them is intensifying in Japan. The production company is nominated for the mushroom export subject as well as the Japanese Agricultural Co-operatives. The production company transferred manufacturing technique to Taiwan at the same time to export its products. The Japanese Agricultural Co-operatives must continue to export for coordination of the domestic supply and demand. However, the competition with the production company pointing to production in Taiwan can be seen to have intensified.