Food Collection Method through Sorting as Food Bank Activity
Released on J-STAGE: December 09, 2022 |
Volume 27
Issue 4
Pages 1-10
Yasuhiko SUGIMURA, Tomio KOBAYASHI
2
Nationwide Trends and Problems Regarding Chisan-Chisho : Local Production for Local Consumption(Local Agri Foods Production-Consumption Systems and Local Agricultural Promotion)
Released on J-STAGE: December 09, 2019 |
Volume 15
Issue 2
Pages 3-11
Toshio NOMIYAMA
3
Analysis of South Korean Institutions regarding Food Waste and Leftovers
Released on J-STAGE: March 31, 2018 |
Volume 24
Issue 4
Pages 46-51
Tomio KOBAYASHI
4
International Marketing Strategies of Japanese Food Companies in the Taiwan Market
Released on J-STAGE: December 03, 2023 |
Volume 30
Issue 1
Pages 34-40
Eri HARIMOTO, Kazutsugu OSHIMA
5
The Food System of Black Tea
Released on J-STAGE: July 07, 2023 |
Volume 28
Issue 2
Pages 13-25