Analytical Sciences
Online ISSN : 1348-2246
Print ISSN : 0910-6340
ISSN-L : 0910-6340

This article has now been updated. Please use the final version.

Electrochemical Detection of Curcumin in Food with A Carbon Nanotube-Carboxymethylcellulose Electrode
Ryotaro WADAShota TAKAHASHIHitoshi MUGURUMANaomi OSAKABE
Author information
JOURNAL FREE ACCESS Advance online publication
Supplementary material

Article ID: 20P021

Details
Article 1st page
Content from these authors
© 2020 by The Japan Society for Analytical Chemistry
feedback
Top