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Shin-ichi YAMAZAKI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Naoki TAKETOMO
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Kenji KANO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tokuji IKEDA
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University