CITROMYCIN, A NEW ANTIBIOTIC. I ISOLATION AND CHARACTERIZATION

YOKO KUSAKABE; YOSHIHIRO YAMAUCHI; CHIZUKO NAGATSU; HIROSHI ABE; KATSUYUKI AKASAKI; SHIROH SHIRATO

doi:10.7164/antibiotics.22.112

CITROMYCIN, A NEW ANTIBIOTIC. I

ISOLATION AND CHARACTERIZATION

YOKO KUSAKABE, YOSHIHIRO YAMAUCHI, CHIZUKO NAGATSU, HIROSHI ABE, KATSUYUKI AKASAKI, SHIROH SHIRATO

著者情報

ジャーナルフリー

1969 年 22 巻 3 号 p. 112-118

DOI https://doi.org/10.7164/antibiotics.22.112

詳細

抄録

A new antibiotic, citromycin, was isolated from cultures of two strains of Streptomyces. It was concluded to be a new water-soluble, basic antibiotic related to the streptothricin-like group. The isolation and purification as well as the physical, chemical and biological properties of the antibiotic are described. The differences of citromycin to various new streptothricin-like antibiotics are examined and discussed.

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