THE STRUCTURE OF FATTY ACIDS FROM THE ANTIBIOTIC AMPHOMYCIN
1969 年 22 巻 9 号 p. 399-408
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1969 年 22 巻 9 号 p. 399-408
From acid hydrolysates of amphomycin (+) 3-anteisotridecenoic acid, (+) 4-hydroxy-anteisotridecanoic acid lactone and 4-hydroxy-isododecanoic acid lactone were isolated. While the unsaturated acid is a genuine building component of the antibiotic, the lactones are formed from unsaturated acids during hydrolysis.
