ANTIMETABOLITES PRODUCED BY MICROORGANISMS. V1) L-2-AMINO-4-METHOXY-TRANS-3-BUTENOIC ACID

JAMES P. SCANNELL; DAVID L. PRUESS; THOMAS C. DEMNY; LILIAN H. SELLO; THOMAS WILLIAMS; ARTHUR STEMPEL

doi:10.7164/antibiotics.25.122

ANTIMETABOLITES PRODUCED BY MICROORGANISMS. V¹⁾ L-2-AMINO-4-METHOXY-TRANS-3-BUTENOIC ACID

JAMES P. SCANNELL, DAVID L. PRUESS, THOMAS C. DEMNY, LILIAN H. SELLO, THOMAS WILLIAMS, ARTHUR STEMPEL

著者情報

ジャーナルフリー

1972 年 25 巻 2 号 p. 122-127

DOI https://doi.org/10.7164/antibiotics.25.122

詳細

抄録

L-2-Amino-4-methoxy-trans-3-butenoic acid was isolated from a fermentation broth of Pseudomonas aeruginosa ATCC-7700. This substance inhibited the growth of Bacillus species 1283 B in a chemically defined medium. The growth inhibition was reversed by a variety of amino acids.

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