ISOLATION OF TRIDECAPTINS A, B AND C STUDIES ON ANTIBIOTICS FROM THE GENUS<i>BACILLUS</i>. XXIII

JUN'ICHI SHOJI; HIROSHI HINOO; RYUZI SAKAZAKI; TOSHIYUKI KATO; YOSHIHARU WAKISAKA; MIKAO MAYAMA; SHINZO MATSUURA; HIDEAKI MIWA

doi:10.7164/antibiotics.31.646

ISOLATION OF TRIDECAPTINS A, B AND C

STUDIES ON ANTIBIOTICS FROM THE GENUSBACILLUS. XXIII

JUN'ICHI SHOJI, HIROSHI HINOO, RYUZI SAKAZAKI, TOSHIYUKI KATO, YOSHIHARU WAKISAKA, MIKAO MAYAMA, SHINZO MATSUURA, HIDEAKI MIWA

Author information

JOURNAL FREE ACCESS

1978 Volume 31 Issue 7 Pages 646-651

DOI https://doi.org/10.7164/antibiotics.31.646

Details

Abstract

Three new antibiotics, tridecaptins A, B and C, were isolated from culture broths of strains of Bacillus polymyxa AR-110, B-2 and E-23, respectively. All are acyl tridecapeptides differing from each other in the fatty acid components and amino acid residues. They are weakly active against Gram-negative and Gram-positive bacteria in vitro and in vivo.

Corresponding author

Register with J-STAGE for free!