The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
MILBEMYCINS, A NEW FAMILY OF MACROLIDE ANTIBIOTICS
FERMENTATION, ISOLATION AND PHYSICO-CHEMICAL PROPERTIES OF MILBEMYCINS D, E, F, G AND H
YO TAKIGUCHIMICHIHISA ONOSHIGEKI MURAMATSUJUNYA IDEHIROSHI MISHIMAMICHIYA TERAO
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1983 Volume 36 Issue 5 Pages 502-508

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Abstract

Strain Au-3, a mutant of Streptomyces hygroscopicussubsp. aureolacrimosus, obtained with ultraviolet irradiation, was a high-yield strain of milbemycins D, E, F, G and H. Fermentation studies on the strains were conducted in shake flasks and 30-liter jar fermentors. Isolation of the metabolites was performed by adsorption on resinous adsorbent followed by elution with aqueous MeOH and separated by silica gel column chromatography. Milbemycin D was obtained as colorless needles after recrystallization and milbemycins E, F, G and H were purified to homogeneity by column chromatography. Physico-chemical characterization revealed that milbemycins D, E, F, G and H were new antibiotics possessing the 16-membered macrocyclic lactone with a 6, 6-membered spiroketal ring system.

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© Japan Antibiotics Research Association
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