The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
SACCHAROCIN, A NEW AMINOGLYCOSIDE ANTIBIOTIC FERMENTATION, ISOLATION, CHARACTERIZATION AND STRUCTURAL STUDY
MASASHI AWATASHUZO SATOINAOKI MUTOMITSUO HAYASHIHITOSHI SAGAIHIDEO SAKAKIBARA
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1983 Volume 36 Issue 6 Pages 651-655

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Abstract

A new aminoglycoside antibiotic, saccharocin has been isolated from the fermentation broth of Saccharopolyspora sp. AC-3440 (FERM P-6238) by column chromatography on a cation-exchange resin. Saccharocin is active against Gram-positive and Gram-negative bacteria. The structure was elucidated to be 4"-deamino-4"-hydroxyapramycin by 13C NMR spectral analysis.

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© Japan Antibiotics Research Association
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