ASPERLICIN, A NOVEL NON-PEPTIDAL CHOLECYSTOKININ ANTAGONIST FROM ASPERGILLUS ALLIACEUS
FERMENTATION, ISOLATION AND BIOLOGICAL PROPERTIES
1985 年 38 巻 12 号 p. 1633-1637
詳細
1985 年 38 巻 12 号 p. 1633-1637
The fermentation and isolation of a new, non-peptide cholecystokinin antagonist, asperlicin, produced by Aspergillus alliaceus is described. The potent and specific interaction of asperlicin with cholecystokinin receptors was shown using in vitro biochemical assays.
