Aquaculture Science
Online ISSN : 2185-0194
Print ISSN : 0371-4217
ISSN-L : 0371-4217
Original Papers
Enhancement of the Non-specific Immunodefense Activity of Fish by Oral Administration of Ferulic Acid, γ-Oryzanol and Phytic Acid Derived from Rice Bran
Izuru Kakuta
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JOURNAL FREE ACCESS

2008 Volume 56 Issue 1 Pages 105-111

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Abstract
Ferulic acid {3-(4-hydroxy-3-methoxy-phenyl)-2-propenoic acid}, γ-oryzanol {3-(4-hydroxy-3-methoxy-phenyl)-2-propenoic acid ester} and phytic acid (myo-inositol hexaphosphoric acid) derived from rice bran were evaluated for the ability to enhance the non-specific immunodefense activity of goldfish, Carassius auratus. Oral administration of these supplements with 100 and 500 mg/kg body weight/day to goldfish for 40 days resulted in increased some immunodefense indices as follows: the number of granulocytes in blood, the phagocytic activity and nitroblue tetrazolium (NBT) reduction activity of granulocytes, natural killer-like cell reaction, the amount of skin mucus secreted by γ-oryzanol admnistration, and the lysozyme activity of skin mucus secreted by ferulic acid or phytic acid administration. The results indicate that these supplements enhance the non-specific immunodefense ability of goldfish.
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© 2008 Japanese Society for Aquaculture Research
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