Abstract
This study considered the following issues involved in the export of dry shiitake mushroom.
1)The price of the standard for export should be comparable with other standards.
2)The development of spawn that can produce “Dong-gu” (winter mushroom) in the case ofglobal warming
3)A stable supply to the Hong Kong market
4)The Japanese export of Chinese products disguised as Japanese ones should be prevented.
5)It was important to first fill the domestic demand for export promotion and promote theproduction of dry shiitake mushroom for the domestic demand.
6)The reduction in production and distribution costs should be considered.
7)In order to ensure that the price of the standard for export is comparable with other standards,it is necessary to expand into the international market.
