In order to prevent food poisoning

Abstract

Recently there has been a problem of disguising food products by food companies and grocery stores to make it look safe. Another way in which food safety is still compromised is through food poisoning. In order to prevent food poisoning we need to correctly understand which microorganisms cause food poisoning. Although there are various kinds of microorganisms, food poisoning from Campylobacter and Norovirus tend to be on the increase. I wish to explain the dispositions of Campylobacter and Norovirus which cause food poisoning and also same previsions for fighting it. I will also explain that washing ones hands is an important prevision against food poisoning.