Diversity of <i>Aspergillus oryzae</i> and Its Enzymes

Bulletin of Applied Glycoscience

Online ISSN : 2424-0990
Print ISSN : 2185-6427
ISSN-L : 2185-6427

Diversity of Aspergillus oryzae and Its Enzymes

Tomohiko Matsuzawa

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Keywords: Aspergillus oryzae, polysaccharide, carbohydrate-active enzyme, xyloglucan, solid-state cultivation

JOURNAL RESTRICTED ACCESS

2026 Volume 16 Issue 2 Pages 72-77

DOI https://doi.org/10.5458/bag.16.2_72

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[in Japanese]

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© 2026 The Japanese Society of Applied Glycoscience

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