Bulletin of Applied Glycoscience
Online ISSN : 2424-0990
Print ISSN : 2185-6427
ISSN-L : 2185-6427
[Review: Prize-awarded article] Research and Development of β-1,3-1,6-Glucan from Black Yeast for a Functional Food Ingredient
Toshio Suzuki, Koji Nishikawa, Seiji Nakamura, Takahiro Suzuki
Author information
Keywords: Black yeast, β glucan, intestinal immunity, anti stress, heat shock protein
JOURNAL FREE ACCESS

2012 Volume 2 Issue 1 Pages 51-60

Details
Download PDF (6001K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2012 The Japanese Society of Applied Glycoscience
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top