[title in Japanese]

Journal of the Japanese Society of Taste Technology

Online ISSN : 2186-7232
Print ISSN : 2186-7224

[title in Japanese]

[in Japanese], [in Japanese]

Author information

JOURNAL FREE ACCESS

2025 Volume 24 Issue 2 Pages 146-147

DOI https://doi.org/10.11274/bimi.24.2_146

Details

Article 1st page

Content from these authors

© 2025 Japanese Society of Taste Technology

Favorites & Alerts

Related articles

Recently viewed articles

Quercetin and resveratrol ameliorate nickel-mediated hypercontraction in isolated Wistar rat aorta
ノイズマップの課題と展望
Litter quality control of decomposition of leaves, twigs, and sapwood by the white-rot fungus Trametes versicolor
Four Rice Seed cDNA Clones Belonging to the α-Amylase/Trypsin Inhibitor Gene Family Encode Potential Rice Allergens
Recent Progress of Boundary Plasma Research 7.Recent Studies of Plasma-Material-Interaction in Tokamak Experiments

Predecessor

Journal of the Japanese Society of Taste Technology

Top