[title in Japanese]
Released on J-STAGE: November 17, 2023 | Volume 21 Issue 2 Pages 139-142
Released on J-STAGE: April 03, 2024 | Volume 22 Issue 1 Pages 1-5
Food Tech informatics and machine learning trends
Released on J-STAGE: April 24, 2025 | Volume 23 Issue 2 Pages 124-137
Masanori Hashiguchi, Dahai Mi, Yoshiki Muramatsu
Effects of dietary habits, stress, and drive for thinness on taste sensitivity in young Japanese women
Released on J-STAGE: April 26, 2023 | Volume 19 Issue 1 Pages 37-45
Nana Nakashima, Shiho Matsuda, Ikuyo Kawakami, Naotaka Matsuzoe, Naoko Kitano
Influence of Heating Temperature on Tomato Sugars, Organic Acids, and Amino Acids
Released on J-STAGE: October 15, 2018 | Volume 15 Issue 2 Pages 21-28
Kokomi Yamaguchi, Naoko Kuriya, Nana Nakashima, Naoko Kitano, Naotaka Matsuzoe
Journal of the Japanese Society of Taste Technology
Already have an account? Sign in here