[title in Japanese]
Released on J-STAGE: November 17, 2023 | Volume 21 Issue 2 Pages 139-142
Food Tech informatics and machine learning trends
Released on J-STAGE: April 24, 2025 | Volume 23 Issue 2 Pages 124-137
Masanori Hashiguchi, Dahai Mi, Yoshiki Muramatsu
Released on J-STAGE: April 03, 2024 | Volume 22 Issue 1 Pages 1-5
Released on J-STAGE: April 24, 2025 | Volume 23 Issue 2 Pages 86-89
Influence of Heating Temperature on Tomato Sugars, Organic Acids, and Amino Acids
Released on J-STAGE: October 15, 2018 | Volume 15 Issue 2 Pages 21-28
Kokomi Yamaguchi, Naoko Kuriya, Nana Nakashima, Naoko Kitano, Naotaka Matsuzoe
Journal of the Japanese Society of Taste Technology
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