Published: October 31, 2003Received: -Available on J-STAGE: June 28, 2010Accepted: -
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Correction information
Date of correction: June 28, 2010Reason for correction: -Correction: CITATIONDetails: Wrong : 1) T. Saikusaet. al: Distribution of free amino acids in the rice kernel and kernel fractions and the effbct of water soaking on the distribution. 14) HIROMI KOBAYASHI. et.al.: JAPANESE DIET AS COMPLEMENTARY THERAPY FOR ATOPIC DERMATITIS, INTERNATIONAL SYMPOSIUM ON ALTERNATIVE AND COMPLEMENT MEDICINE ABSTRACTS, p.119, 2002 18) H.Kawana-Ebizuka et.al.: Study on Nutritional Evaluation of pre-germinated Brown Rice. IX ASIAN CONGRESS OF NUTRITION, p282, 2003
Right : 1) T. Saikusaet. al: Distribution of free amino acids in the rice kernel and kernel fractions and the effect of water soaking on the distribution. J. Agric. Food Chem., Vol. 42, p1122-1125, 1994 14) HIROMI KOBAYASHI. et.al.: JAPANESE DIET AS COMPLEMENTARY THERAPY FOR ATOPIC DERMATITIS, INTERNATIONAL SYMPOSIUM ON ALTERNATIVE AND COMPLEMENT MEDICINE ABSTRACTS, p.119, 2002 18) H.Kawana-Ebizuka et.al.: Study on Nutritional Evaluation of pre-germinated Brown Rice. IX ASIAN CONGRESS OF NUTRITION, p282, 2003
