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XIN LIAN
Japan Science and Technology Agency Innovation Satellite Tokushima Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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KAYO TETSUTANI
Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
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MAI KATAYAMA
Japan Science and Technology Agency Innovation Satellite Tokushima Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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MASAYUKI NAKANO
Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
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KAZUAKI MAWATARI
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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NAGAKATSU HARADA
Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
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AKIKO HAMAMOTO
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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MASAYUKI YAMATO
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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MASATAKE AKUTAGAWA
Department of Electrical and Electronic Engineering, Institute of Socio- Techno Sciences, University of Tokushima Graduate School
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YOHSUKE KINOUCHI
Department of Electrical and Electronic Engineering, Institute of Socio- Techno Sciences, University of Tokushima Graduate School
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YUTAKA NAKAYA
Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
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AKIRA TAKAHASHI
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School