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SHARON N. NUÑAL
Department of Resource and Environmental Science of Agriculture, Forestry and Fisheries, the United Graduate School of Agricultural Sciences, Kagoshima University
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SHEILA MAE S. SANTANDER-DE LEON
Department of Resource and Environmental Science of Agriculture, Forestry and Fisheries, the United Graduate School of Agricultural Sciences, Kagoshima University
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EUGENE BACOLOD
Department of Resource and Environmental Science of Agriculture, Forestry and Fisheries, the United Graduate School of Agricultural Sciences, Kagoshima University
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JIRO KOYAMA
Education and Research Center for Marine Resources and Environment, Faculty of Fisheries, Kagoshima University
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SEIICHI UNO
Education and Research Center for Marine Resources and Environment, Faculty of Fisheries, Kagoshima University
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MASAYASU HIDAKA
Department of Fisheries Engineering, Faculty of Fisheries, Kagoshima University
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TAKESHI YOSHIKAWA
Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University
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HIROTO MAEDA
Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University