Biocontrol Science
Online ISSN : 1884-0205
Print ISSN : 1342-4815
ISSN-L : 1342-4815
Bactericidal Activities of a Wet Disinfectant Mat in a Food Factory
SATORU TOYOSHIMAYASUE TANIDAKAZUHIKO YAMAMOTOJUNNICHI YAMANAKATERUO KAMIKISADAO KOMEMUSHI
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2002 年 7 巻 2 号 p. 101-106

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The antibacterial activity of the agent of a wet disinfectant mat (WDM) utilizing benzalkonium chloride (BAC) and sodium carbonate was researched. The agent of the WDM showed a bactericidal activity in which there was a decrease of 107cfu/ml or more in all the strains tested in an exposure of 30 s or more. On the WDM, Staphylococcus aureus showed blebs after 30 min, and remarkable destruction of bacteria body was also observed. After 2.5h on the WDM, the whole bacterial body of Salmonella enteritidis was covered with many irregular blebs. In the early stage at 5 min after pouring the bacterial suspension on the WDM, embedding of S.enteritidis in the drug layer was observed. These results suggested thatthe WDM would trap and kill microorganisms in food factories.
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© The Society for Antibacterial and Antifungal Agents, Japan
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