- J-STAGEトップ
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- Biocontrol Science
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- 9 巻 (2004) 4 号
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- 書誌
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HIROSHI MORITA
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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TSUBASA FUKUDA
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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HIDETAKA KAWAKITA
Advanced Research Institute for Science and Engineering, Waseda University
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KAORI MAMITSUKA
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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MASAMI SHIOZAWA
Department of Bioengineering, Yatsushiro National College of Technology
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KAZUYA UEZU
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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IKUO KOMAKI
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
2004 年 9 巻 4 号 p. 111-115
- Published: 2004/12/20 Received: 2004/04/02 Available on J-STAGE: 2010/06/28 Accepted: 2004/07/30 Advance online publication: - Revised: -
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訂正情報
訂正日: 2010/06/28 訂正理由: - 訂正箇所: 論文抄録 訂正内容: Wrong : Rhizopus sp. MKU 24 selected from 46 Rhizopus strains produced a considerable amount of antibacterial activity in a liquid culture. The concentration and the kind of metal ion have large influence on the production of the antibacterial substance. It is concluded that the SLS medium supplemented with 2μg/ml of iron ions, 49 μg/ml of magnesium ions, 2.5 μg/ml of zinc ions, and 100 μg/ml of calcium ions was the best condition for producing the antibacterial substance. Antibacterial activity was not detected against Gram-negative bacteria, yeast, and fungi, but strong activity was detected against Bacillus subtilis and Micrococcus luteus.
Right : Rhizopus sp. MKU 24 selected from 46 Rhizopus strains produced a considerable amount of antibacterial activity in a liquid culture. The concentration and the kind of metal ion have large influence on the production of the antibacterial substance. It is concluded that the SLS medium supplemented with 2μg/ml of iron ions, 49 μg/ml of magnesium ions, 2.5 μg/ml of zinc ions, and 100 μg/ml of calcium ions was the best condition for producing the antibacterial substance. Antibacterial activity was not detected against Gram-negative bacteria, yeast, and fungi, but strong activity was detected against Bacillus subtilis and Micrococcus luteus.
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