The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
A Simple Method for the Release of Asparagine-Linked Oligosaccharides from a Glycoprotein Purified by SDS-Polyacrylamide Gel Electrophoresis
Hiroto KawashimaTakeomi MurataKazuo YamamotoAkihiro TateishiTatsuro IrimuraToshiaki Osawa
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1992 年 111 巻 5 号 p. 620-622

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A simple method for the release of oligosaccharides from glycoproteins separated by SDS-polyacrylamide gel electrophoresis (SDS-PAGE) has been developed. Asialo-α1-acid glycoprotein, which was tritiated at the nonreducing terminal D-galactopyranosyl residue by reduction with sodium borotritide after incubation with D-galactose oxidase, was used as a model compound. After electrophoretic separation of the glycoprotein, oligosaccharides were released by the use of a gas-phase hydrazinolysis apparatus. In the first method, the gel was stained with Coomassie Blue and the glycoprotein together with the gel was directly subjected to gas-phase hydrazinolysis after removal of water in a P2O5 desiccator. The recovery of released oligosaccharides was 25.9±2.4%, based on the amount of the glycoprotein loaded on the gel within the range of 3.5-28.5μg. In the second method, the glycoprotein was electroblotted onto an Immobilon transfer membrane and was visualized by staining with Coomassie Blue. A small piece of the membrane with the corresponding band was cut out, dried in a desiccator and subjected to gas-phase hydrazinolysis. In this case, the recovery of released oligosaccharides was 15.2±1.0%. These procedures, particularly the first one, should be widely applicable for the isolation of oligosaccharides from glycoproteins separated by SDS-PAGE.
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© The Japanese Biochemical Society
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