The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
Purification and Characterization of Two Ryanodine-Binding Protein Isoforms from Sarcoplasmic Reticulum of Bullfrog Skeletal Muscle
Takashi MurayamaYasuo Ogawa
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1992 年 112 巻 4 号 p. 514-522

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The two ryanodine-binding proteins (RyBPs) have been purified from sarcoplasmic reticulum of bullfrog skeletal muscle by Mono Q column chromatography following solubilization of SR by CHAPS and sucrose density gradient centrifugation. We conclude that the two RyBPs (α- and β-RyBP) are isoforms on the basis (i) that each RyBP is distinguished by a specific polyclonal antibody and (ii) that distinct polypeptides are generated by limited tryptic digestion of the two RyBPs. Monomeric molecular weights for α- and β-RyBP are estimated to be (690±10) and (570±10) kDa, respectively, as determined from mobilities on disc SDS-PAGE using the Weber-Osborn buffer system without 6M urea, which gives an estimate of (590±10) kDa for RyBP of rabbit skeletal muscle. Similar determination in the presence of 6M urea gave 630 kDa for α-RyBP and unchanged estimates for the other RyBPs. Both RyBPs show [3H] ryanodine-binding activities which are activated by Ca2+, AMPOPCP, and caffeine, and inhibited by ruthenium red, MgCl2, and procaine. β-RyBP, however, has higher affinity for Ca2+. In the presence of Ca2+ and AMPOPCP, both RyBPs show single homogeneous binding sites for [3H] ryanodine with Kd=2-5nM. The values of Bmax for α- and β-RyBP were 320-340 and 320-375pmol/mg protein, respectively. These results are consistent with the conclusion that a homo-tetramer of each RyBP binds one ryanodine molecule, taking account of the estimated molecular weight. Corresponding to ryanodine binding, α -and β-RyBP show Ca2+-dependent channel currents which are activated by ATP and inhibited by ruthenium red on planar lipid bilayers. These results demonstrate that the two RyBP isoforms, which occur in approximately equal amounts in bullfrog skeletal muscle, constitute Ca2+-induced Ca2+ release channels.

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© The Japanese Biochemical Society
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