Biomedical Research
Online ISSN : 1880-313X
Print ISSN : 0388-6107
ISSN-L : 0388-6107
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The anti-fibrotic effect of green tea with a high catechin content in the galactosamine-injured rat liver
Kouichi ABETakuji SUZUKIMitsuhiro IJIRIYu KOYAMAMamoru ISEMURANaohide KINAE
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2007 Volume 28 Issue 1 Pages 43-48

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Abstract
Previously, we reported that the oral administration of green tea rich in catechins restored levels of several biomarkers increasing in galactosamine-treated rats to nearly control values. These biomarkers included serum transaminase activities, serum concentrations of tumor necrosis factor-α and interleukin 1-β, and the hepatic mRNA expression of these inflammatory cytokines. In the present study, we examined possible anti-fibrotic effects of green tea in galactosamine-induced hepatitis. The results of the reverse transcription and polymerase chain reaction indicated that the increase in gene expression of the α1 chain of collagen type 1 and transforming growth factor β-1 in the injured liver 24 h post-injection of galactosamine was suppressed by the administration of green tea. Masson's trichrome staining demonstrated that the extent of fibrogenesis after 14 days was greater in the galactosamine-injured livers not treated with green tea than the treated ones. These results suggest that the drinking of green tea with a high catechin content may help to prevent and/or attenuate the development of fibrosis in hepatitis.
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© 2007 Biomedical Research Press
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