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Takafumi Mizushige
Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Japan
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Fuminori Kawabata
Human Life Science R&D Center, Nippon Suisan Kaisha, Ltd., Tokyo, Japan
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Keisuke Uozumi
Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Japan
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Tomoko Tsuji
Human Life Science R&D Center, Nippon Suisan Kaisha, Ltd., Tokyo, Japan
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Taro Kishida
Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Japan
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Kiyoshi Ebihara
Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Japan