Biophysics and Physicobiology
Online ISSN : 2189-4779
ISSN-L : 2189-4779

This article has now been updated. Please use the final version.

Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
Naoki YamamotoMasahiro NakanishiRobin RajanHiroshi Nakagawa
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JOURNAL OPEN ACCESS Advance online publication

Article ID: bppb-v18.034

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