PHYSICO-CHEMICAL STUDIES ON PROTEIN AQUEOUS SOLDTION-ESPECIALLY, ANALYSIS OF GRADUAL DECREASE IN ELECTRIC CONDUCTIVITY OF SALT SOLUTIONS WITH CO-EXISTING PROTEIN AND DEDUCTION OF DIELECTRIC CONSTANT OF PROTEIN SOLUTION
(II) EFFECT OF CO-EXISTING PROTEIN (EGG ALBUMIN) ON THE ELECTRIC CONDUCTIVITY OF NaCl SOLUTION AND DEDUCTION OF DIELECTRIC CONSTANT OF EGG ALBUMIN SOLUTION