Chagyo Kenkyu Hokoku (Tea Research Journal)
Online ISSN : 1883-941X
Print ISSN : 0366-6190
ISSN-L : 0366-6190
Short Communications
Key Odorants in the Green Tea Cultivar ‘Saitama42’ Having Characteristic Aromas
Yuzo Mizukami, Atsushi Nesumi, Atsushi Takahashi, Kenta Nakajima, Hiroshi Yoshidome
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Keywords: ‘Saitama42’, green tea, odorant, aroma extract dilution analysis
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2013 Volume 2013 Issue 115 Pages 115_33-115_36

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Abstract
The Japanese green tea cultivar ‘Saitama42’ has characteristic aroma such as the cherr y tree’s leaf. Aroma extract dilution analysis has revealed that 6 odorants namely linalool, 3-methylnonane-2,4-dione, β-damascenone, indole, coumarin and vanilline were the most prevalent odorants in ‘Saitama42’.
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© 2013 Japanese Society of Tea Science and Technology
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