Matcha: Quality and Health Benefits
Released on J-STAGE: January 01, 2021 | Volume 2018 Issue 126 Pages 1-8
Hideki Horie
A Colorimetric Determination of Tea Tannin with Ferrous Tartrate
Released on J-STAGE: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108
Kiyoshi IWASA, Hideichi TORII
Comparing the Nutritional Values of Tea and Vegetables
Released on J-STAGE: July 01, 2018 | Volume 2016 Issue 121 Pages 23-35
Sachiko Nomura, Manami Monobe, Kiyoshi Matsuo
Contents of Individual Tea Catechins and Caffeine in Japanese Green Tea
Released on J-STAGE: July 31, 2009 | Volume 1996 Issue 83 Pages 21-28
Tetsuhisa GOTO, Hitoshi NAGASHIMA, Yuko YOSHIDA, Masaaki KISO
Microbiological Contamination of the Tea Extract Prepared with Cold Water
Released on J-STAGE: January 01, 2019 | Volume 2016 Issue 122 Pages 21-25
Kiyo Okazaki
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