Chagyo Kenkyu Hokoku (Tea Research Journal)

Chagyo Kenkyu Hokoku (Tea Research Journal)

Published by Japanese Society of Tea Science and Technology

1,804 registered articles
(updated on September 16, 2024)

Online ISSN : 1883-941X
Print ISSN : 0366-6190
ISSN-L : 0366-6190

JOURNAL PEER REVIEWED FREE ACCESS

2024 Volume 2024 Issue 137

Weeding Efficiency of a Newly Developed Weeding Machine in the Spaces Between Hedges and Under Canopies in Tea Fields Minoru Ichihara, Eiichi Makita, Suguru Yamane, Michiharu Uchiyama, Seiichi Yukimaru, Toshiharu Aoyama
Technological Development to Specifically Extract Shoots from Images of Tea Canopy Surfaces and Estimate Numbers of Opened Leaves Kazuya Hasegawa, So Furuya, Toshikazu Suzuki, Tetsuya Oishi
Toward the Proposal for a Tea Education Program to Preserve Cultural Heritage Based on Analysis of Elementary School Students' Written Feedback of Tea Classes Ayae Kido, Ryo Saito, Sara Konishi

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Most viewed articles (August 2024)

1

Development of a Parching Machine Using Super-Heated Vapor or Super-Heated High-Moisture Atmosphere

Released on J-STAGE: November 01, 2011 | Volume 2008 Issue 106 Pages 106_81-106_90

Shoichi Sato, Seiji Shinsho, Hiroyuki Iriki, Junya Asai, Hirofumi Suganuma, Tsutomu Shibata
2

A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

Released on J-STAGE: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108

Kiyoshi IWASA, Hideichi TORII
2

Matcha: Quality and Health Benefits

Released on J-STAGE: January 01, 2021 | Volume 2018 Issue 126 Pages 1-8

Hideki Horie
4

Microbiological Contamination of the Tea Extract Prepared with Cold Water

Released on J-STAGE: January 01, 2019 | Volume 2016 Issue 122 Pages 21-25

Kiyo Okazaki
5

The Mouthfeel of mactha from the Viewpoint of Particle Size and a Texture

Released on J-STAGE: January 01, 2022 | Volume 2019 Issue 128 Pages 31-35

Shin-ichi Sawamura

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