Microbiological Contamination of the Tea Extract Prepared with Cold Water

Released on J-STAGE: January 01, 2019 | Volume 2016 Issue 122 Pages 21-25

Kiyo Okazaki

Contents of Individual Tea Catechins and Caffeine in Japanese Green Tea

Released on J-STAGE: July 31, 2009 | Volume 1996 Issue 83 Pages 21-28

Tetsuhisa GOTO, Hitoshi NAGASHIMA, Yuko YOSHIDA, Masaaki KISO

Influence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study

Released on J-STAGE: July 01, 2023 | Volume 2021 Issue 131 Pages 9-14

Manami Monobe, Sachiko Nomura, Kaori Ema

Sensory Evaluation of Matcha

Released on J-STAGE: January 01, 2025 | Volume 2022 Issue 134 Pages 31-38

Hiroaki Murakami

[title in Japanese]

Released on J-STAGE: July 31, 2009 | Volume 1959 Issue Mar Pages 1-22