Contents of Individual Tea Catechins and Caffeine in Japanese Green Tea
Released on J-STAGE: July 31, 2009 | Volume 1996 Issue 83 Pages 21-28
Tetsuhisa GOTO, Hitoshi NAGASHIMA, Yuko YOSHIDA, Masaaki KISO
Matcha: Quality and Health Benefits
Released on J-STAGE: January 01, 2021 | Volume 2018 Issue 126 Pages 1-8
Hideki Horie
Microbiological Contamination of the Tea Extract Prepared with Cold Water
Released on J-STAGE: January 01, 2019 | Volume 2016 Issue 122 Pages 21-25
Kiyo Okazaki
Sensory Evaluation of Matcha
Released on J-STAGE: January 01, 2025 | Volume 2022 Issue 134 Pages 31-38
Hiroaki Murakami
A History of Catechin Chemistry with Special Reference to Tea Leaves
Released on J-STAGE: December 09, 2011 | Volume 2009 Issue 107 Pages 107_1-107_18
Saijo Ryoyasu, Miyuki Katoh
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