Chagyo Kenkyu Hokoku (Tea Research Journal)
Online ISSN : 1883-941X
Print ISSN : 0366-6190
ISSN-L : 0366-6190
Review
Matcha: Quality and Health Benefits
Hideki Horie
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Keywords: catechins, theanine, chlorophyll, tencha, tea ceremony
JOURNAL FREE ACCESS

2018 Volume 2018 Issue 126 Pages 1-8

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Abstract

The demand for matcha is growing. This review includes the relationship between quality and components of matcha, researches on foaming and particle sizes, and current state of studies on the health benefits of matcha.

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© 2018 Japanese Society of Tea Science and Technology
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