Nihon Chikusan Gakkaiho
Online ISSN : 1880-8255
Print ISSN : 1346-907X
ISSN-L : 1880-8255
Changes in Hardness and Protein Degradation During Camembert Cheese Ripening
Kei KATAOKA, Kazutaka NUKADA, Taku MIYAMOTO, Toshitaka NAKAE
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Keywords: camembert cheese, cheese ripening, cheese hardness
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1987 Volume 58 Issue 4 Pages 356-358

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