[title in Japanese]
Released on J-STAGE: February 25, 2012 | Volume 82 Issue 3 Pages 333-336
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A review: Fat quality and eating quality of Wagyu beef
Released on J-STAGE: April 03, 2021 | Volume 92 Issue 1 Pages 1-16
Masakazu IRIE
Views: 396
Released on J-STAGE: October 08, 2021 | Volume 92 Issue 3 Pages 265-278
Views: 371
Released on J-STAGE: October 03, 2020 | Volume 91 Issue 3 Pages 251-258
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Released on J-STAGE: March 29, 2023 | Volume 94 Issue 1 Pages 1-13
Views: 175
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