Effect of Fermented Liquid Feed of Food Processing Waste and Dietary Tea Catechins on Growth Performance, Carcass Characteristics, and Meat Quality during Chilled Storage in Finishing Pigs
Released on J-STAGE: February 25, 2007 |
Volume 77
Issue 3
Pages 409-416
Mitsuru MITSUMOTO, Keisuke SASAKI, Tomoyuki KAWASHIMA, Mao SAEKI, Hiroshi TACHIKAWA, Hideo YAMAMOTO
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