Cryobiology and Cryotechnology
Online ISSN : 2424-1555
Print ISSN : 1340-7902
Cryoprotective Effect of Carboxylated Poly-L-lysine on the Chrysanthemum Shoot Tips by Vitrification Based Method
Daisuke TANAKA Yoshinori SAKUMAKazuaki MATSUMURA
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2020 Volume 66 Issue 1 Pages 45-49

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Abstract
Vitrification based method combined with carboxylated poly-L-lysine (PLL) treatment was successfully developed using in vitro-grown chrysanthemum (Chrysanthemum morifolium) shoot tips. Shoots of chrysanthemum cultured on 1/2 MS medium were cold-hardened at 4oC for 30 days. Shoot tips (1.5 x 1.0 mm) were excised from shoot cultures and precultured at 4oC for 3 days on solidified 1/2 MS medium containing 0.3 M sucrose. Osmoprotection and PLL treatment were performed by immersing for 30 min at 25oC in loading solution with PLL. Pretreated shoot tips were placed in elliptical wells on an aluminium cryo-plate and embedded in calcium alginate gel. The shoot tips were dehydrated by plant vitrification solution 2 for 20 min. In this procedure, cooling was performed by transferring the cryo-plate in uncapped 2.0 mL cryotubes, and then directly plunging into liquid nitrogen. For rewarming, shoot tips attached to the cryo-plates were immersed in petri dish containing 1.0 M sucrose solution at 25oC. Regrowth rate of cryopreserved shoot tips using 5% and 10% PLL treatment were 83.3% and 85.0%, respectively. Although further investigation should be required, PLL might protect membrane from the freezing or osmotic damage. This protocol appears to be a promising technique for cryopreservation of chrysanthemum genetic resources.
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© 2020 Japanese Society of Cryobiology and Cryotechnology
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