Journal of the Japan Society of Culinary Technology Education
Online ISSN : 2436-2980
Print ISSN : 2435-5488
[title in Japanese]
[in Japanese]
Author information
JOURNAL FREE ACCESS

2022 Volume 4 Issue 1 Pages 26-51

Details
Download PDF (1124K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2022 The Japan Society of Culinary Technology Education
Previous article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top