Journal of the Japan Society of Culinary Technology Education
Online ISSN : 2436-2980
Print ISSN : 2435-5488
[title in Japanese]
[in Japanese]
Author information
JOURNAL RESTRICTED ACCESS

2025 Volume 7 Issue 2 Pages 18

Details
Download PDF (374K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2025 The Japan Society of Culinary Technology Education
Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top