Drug Discoveries & Therapeutics
Online ISSN : 1881-784X
Print ISSN : 1881-7831
ISSN-L : 1881-7831
Original Article
Isolation and characterization of phosphoglycerate kinase and creatine kinase from bighead carp (Aristichthys nobilis): Potential sources for antitumor agents
Yue GaoWanying LiuQing YanChunlei LiMengke GuSixue BiWeiming ZhengJianhua ZhuLiyan SongRongmin Yu
Author information
JOURNAL FREE ACCESS

2025 Volume 19 Issue 1 Pages 58-67

Details
Abstract

Bighead carp (Aristichthys nobilis) has garnered significant attention due to its potential health benefits, yet its bioactive protein components remain largely unexplored. In this study, two proteins S3 and Z1 were isolated from Aristichthys nobilis using ammonium sulfate precipitation and serial column chromatography guided by their in vitro antitumor activity. Both proteins were found to be homogeneous in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with a purity exceeding 95% as confirmed by reverse-phase high performance liquid chromatography (RP-HPLC). Electrospray ionization tandem mass spectrometry (ESI-MS/MS) analysis revealed their precise molecular weights to be 44.335 kDa for S3 and 43.028 kDa for Z1. Their amino acid sequences were elucidated through tandem mass spectroscopy and transcriptome unigene analysis, identifying S3 as phosphoglycerate kinase and Z1 as creatine kinase. Furthermore, secondary structure was measured by circular dichroism and three-dimensional structure was predicted by modeling software. The antitumor potential of S3 was evaluated by an in vitro assay, yielding an IC50 value of 26.3 ± 2.9 μM against the HT-29 cell line. Z1 demonstrated antiproliferative activity in vitro with IC50 values of 21.8 ± 1.4, 22.3 ± 2.1, and 22.3 ± 2.5 μM against HT-29, HeLa, and HepG2 cell lines, respectively. Notably, Z1 was found to enhance glucose metabolism and significantly increase the production of lactic acid and CO2 in tumor cells. These findings suggest that bighead carp (A. nobilis) could serve as a promising source for both antitumor agents and functional food ingredients.

Content from these authors
© 2025 International Research and Cooperation Association for Bio & Socio-Sciences Advancement
Previous article Next article
feedback
Top