2015 Volume 9 Issue 4 Pages 267-273
This study attempts to identify whether and why the difference in corruption progress exists between organic and conventional farm products by conducting two corruption experiments of farm products and separation experiment of bacteria, as well as farmer survey. The results of corruption experiments for Wenzhou mandarin oranges (Citrus unshiu) and polished rice showed that conventional farm products demonstrated fast-growing corruption with strong unpleasant smell distinctively different from organic farm products. The separation experiment of bacteria indicated a high possibility of fungus appearance in organic farm products and coccus or bacillus appearance in conventional farm products, which are significantly consistent with the results of two corruption experiments and the fact that organic farmers are strongly conscious of the use of fermented organic fertilizers with effective microorganism in their cultivation. These results offer empirical evidences for supporting the development of organic agriculture and the consumption expansion of organic farm products, but further works are necessary.