DEEP OCEAN WATER RESEARCH
Online ISSN : 1884-958X
Print ISSN : 1345-8477
ISSN-L : 1345-8477
Isolation of Yeasts (Saccharomyces cerevisiae) from Toyama Bay Deep-Sea Water and Their Fermentation Characteristics
Tomoyuki SE, Tadahito KATO, Hideyuki NAKAGAWA
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Keywords: Deep-sea water, Fermentation, Yeast, Saccharomyces cerevisiae, Baking
JOURNAL OPEN ACCESS

2013 Volume 14 Issue 1 Pages 1-9

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