Consistent Use of Cold Clean Deep Ocean Water (DOW) Assures Clean and Sanitary Fish Port in Rausu, Hokkaido
Masayuki TAKAHASHI, Tatsuya KAWABATA, Hideki YAMAISHI, Akihiko CHIAYA, Shigeki YAMAUCHI, Kazunori YAMASHITA, Akira NAGANO
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Keywords:
Deep ocean water (DOW),
Low temperature,
Cleanliness,
Sanitary fishing port,
Fresh fish and shellfish
2014 Volume 15 Issue 1 Pages 167-10
Details
Article 1st page
