Advantageous Use of Deep Ocean Water (DOW) as Handling Water of Marine Fish and Shellfish
Shigeki YAMAUCHI, Akira NAGANO, Kazunori YAMASHITA, Hiroyuki TSUTSUI, Masayuki TAKAHASHI
Author information
Keywords:
Deep ocean water (DOW),
Marine fish and shallfish,
Handling water,
Cleanness,
Constant low temperature
2014 Volume 15 Issue 1 Pages 19-26
Details
Article 1st page
