Engineering in Agriculture, Environment and Food
Online ISSN : 1881-8366
ISSN-L : 1881-8366
Milling characteristics of cutting type rice milling machine (I)
Characteristics of milling in accordance with blowing velocity
Taehwan KangByeonghyo ChoJinho WonShinhyeong KangChungsu Han Dongil LeeHeesook Lee
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2018 年 11 巻 3 号 p. 91-94

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This study was to identify proper blowing velocity conditions to remove rice bran during milling. The milling characteristics were measured at four levels of blowing velocity 20, 25, 30, 35 m/s.
The rise of grain temperature of milled rice was the lowest, 16.9 °C at 35 m/s. The differences of cracked ratio and broken rice occurrence ratio between before and after milling were found to be slightly lower at 35 m/s than other blowing velocities. Turbidity was decreased at high blowing velocity, and showed the lowest value at 35 m/s.
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© 2018 Asian Agricultural and Biological Engineering Association
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